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0Carbenicillin, Disodium Salt
Product Description
Carbenicillin disodium salt is a penicillin-derived β-lactam antibiotic, which inhibits the synthesis of peptidoglycan, a key component of the bacterial cell wall, and is most effective against gram-negative bacteria but may also have some effect against gram-positive bacteria. Now it has been widely used to replace ampicillin and can reduce the growth of satellite colonies during long-term incubations. Additionally, it can kill Agrobacterium after bacteria co-cultured with plant tissue during planta Agrobacterium-mediated transformation. Recommended working concentration: 0.1-30 µg/mL.
Product Properties
|
Synonyms |
Carbenicillin disodium salt; α-Carboxybenzylpenicillin disodium salt; α-phenyl (carboxymethylpenicillin) |
|
CAS# |
4800-94-6 |
|
Formula |
C17H16N2O6SNa2 |
|
Molecular Weight |
422.4 |
|
Appearance |
Powder |
|
Grade |
Ultra Pure |
|
Potency (Anhydrous) |
≥ 770 mcg/mg |
|
Solubility |
Soluble in water: ≥ 50 mg/mL |
|
Structure |
 |
Shipping and Storage
The product is shipped with ice pack and can be stored at 2-8℃ for 3 years. Aqueous stock solutions can be stored at -20℃ for six months.
Cautions
1. The solution should not be autoclaved.
2. For your safety and health, please wear lab coats and disposable gloves for operation.
3. For research use only.
[1] Jin S, Fei H, Zhu Z, et al. Rationally Designed APOBEC3B Cytosine Base Editors with Improved Specificity. Mol Cell. 2020;79(5):728-740.e6. doi:10.1016/j.molcel.2020.07.005(IF:15.584)
[2] Jin S, Gao Q, Gao C. An unbiased method for evaluating the genome-wide specificity of base editors in rice. Nat Protoc. 2021;16(1):431-457. doi:10.1038/s41596-020-00423-y(IF:10.419)
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